RESERVATION: 01303 259697

Vegan and Vegetarian Meals

VEGAN, VEGETARIAN & GLUTEN FREE OPTIONS

Visit Sotirio’s Restaurant for a delicious selection of vegan, vegetarian and gluten free meals.

VEGAN

Breakfast

THE FULL VEGAN BREAKFAST
Hash browns, vegan sausage, mushrooms, vine tomatoes, scrambled tofu and baked beans.
£8.50

Starters

VEGAN CUMBERLAND SAUSAGE (V*)
In a rich tomato, roasted pepper and bean sauce.
£7.50

Main Course

VEGAN NOT BEEF TOMATO (V*) (GF)
Stuffed with mushrooms, onions, quinoa, spinach and baked in the oven.
£11.50

BUTTERNUT SQUASH (V*) (GF)
Fried with pineapple, roasted vegetables and rice.
£11.50

Dessert

BELGIAN CHOCOLATE & RASPBERRY SLICE (V*)
Vegan chocolate base, chocolate filling and freeze dried raspberry crumb. Served with cream.
£6.50

(V) Vegetarian. (V*) Vegan. (GF) Gluten free.
Please ask if you have any dietary requirements.

VEGETARIAN

Breakfast

VEGETARIAN FULL ENGLISH
Hash browns, vegetarian sausage or grilled halloumi, mushrooms, vine tomatoes and your
choice of egg.
£7.90

VEGETARIAN FRITTATA
An italian dish made with fried beaten eggs, resembling a spanish omelette but with
vegetables only.
£7.90

Starters

MAC N’ CHEESE BALLS (V)
Balls of macaroni cheese,
breadcrumbed and deep fried
on a bed of sweet chilli jam.
£6.50

MUSHROOMS IN STILTON
(V)( GF)
Large flat mushroom in a hot
stilton sauce.
£7.50

BRIE (V)
Breadcrumbed, deep fried and
served with cranberry sauce.
£6.90

SOUP OF THE DAY (V)
£4.95

MINI MEZE (V)
Grilled halloumi on a bed of hummus, served with pitta bread. Add Loukaniko greek sausage for £2.00.
£7.50

Main Course

HALLOUMI SKEWERS (V)(GF)
Halloumi skewers with mushroom, peppers and onions. Served on a bed of rice and topped with a
sweet chilli dressing or greek yogurt.
£12.50

MUSHOUMI BURGER (V)
Portobello mushroom with halloumi cheese, salad and hummus. Served with sweet potato fries.
£10.50

(V) Vegetarian. (V*) Vegan. (GF) Gluten free.
Please ask if you have any dietary requirements.

GLUTEN FREE

Starters

CRAYFISH TAIL (GF)
Diced and pan fried in garlic,
olive oil, lemon and white wine.
£16.50

COQUILLES ST JACQUE (GF)
King scallops braised with
mushrooms, shallots, cream
and garlic, bordered with mash
potato, topped with parmesan
cheese and grilled.
£9.50

KING PRAWNS (GF)
Peeled, pan fried in a lemon
butter with flaked chilli, a hint
of garlic and finished with
watercress.
£9.50

MUSHROOMS IN STILTON
(V)( GF)
Large flat mushroom in a hot
stilton sauce.
£7.50

MOULES MARINIERE (GF)
Served in a white wine, onion and garlic sauce.
£7.50

Main Course

KLEFTIKO (GF)
Shoulder of lamb slow roasted in extra virgin olive oil, garlic, oregano, lemon, tomatoes and bay leaves. Served with new potatoes and a greek salad.
£17.90

HALLOUMI SKEWERS (V)(GF)
Halloumi skewers with mushroom, peppers and onions. Served on a bed of rice and topped with a sweet chilli dressing or greek yogurt.
£12.50

VEGAN NOT BEEF TOMATO (V*) (GF)
Stuffed with mushrooms, onions, quinoa, spinach and baked in the oven.
£11.50

CHICKEN ELIZABETH (GF)
Strips of chicken, pan fried with mushrooms,
olive oil, cream and seasoning.
£11.50

BUTTERNUT SQUASH (V*) (GF)
Fried with pineapple, roasted vegetables and rice.
£11.50

Dessert

GIN FIZZ (GF)
Gin, lime and elderflower cheesecake.
£6.20

 

(V) Vegetarian. (V*) Vegan. (GF) Gluten free.
Please ask if you have any dietary requirements.

Reserve-table

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.