With over 30 years of experience – hygiene simply isn’t new to us. Rest assured, when you choose to dine with us, your safety is our priority and will never be compromised.


Initially operating at below 50% capacity – Supporting social distancing measures between customers; tables spaced at least 1 metre apart and facilities not being overused. The lower capacity means fewer staff will be required and those that are will be temperature checked on arrival.

Increased cleanliness and hygiene – hand sanitizers will be available throughout the restaurant for both customer and staff use. A further 15 minutes will be given between sittings to enable a full clean of tables and chairs. Customers will be encouraged to view menus on their personal mobile device, enhanced through a QR code/menu link on every table. Cutlery and condiments will only be placed on tables once the order is received.

Avoiding queues – bookings will be staggered to avoid customers arriving at the same time. Customers will be asked to remain at their table as much as possible and cannot attend the bar.

A warm but ‘contactless’ Sotirio’s welcome – we want to hug you as much as you want to hug us but unfortunately we will have to save them for another day. Hopefully summer hangs about – our cloak room will be closed for now.