RESERVATION: 01303 259697

Main Courses

MAIN COURSES

The Fish...

SALMON (GF)
Fillet of salmon, pan fried in butter, dill herbs and smothered in a mild cheese cream sauce. Served
with new potatoes and french beans.
£14.50

DOVER SOLE (GF)
Grilled and served plain with new potatoes and french beans.
£22.50

LOBSTER
Grilled with garlic butter (GF) or thermidor sauce. Served with fries.
£34.00

It’s All Greek To me…

KLEFTIKO (GF)
Shoulder of lamb slow roasted in extra virgin
olive oil, garlic, oregano, lemon, tomatoes and
bay leaves. Served with new potatoes and a
greek salad.
£17.90

MOUSSAKA
Lamb mince, aubergine, onions, potatoes,
oregano, tomato and topped with a thick
bechamel sauce. Served with a greek salad.
£14.50

HALLOUMI SKEWERS (V)(GF)
Halloumi skewers with mushroom, peppers and onions. Served on a bed of rice and topped with a
sweet chilli dressing or greek yogurt.
£12.50

Comfort Food…

RACK OF LAMB
French trimmed, served on a bed of cranberry and port sauce. Recommended medium rare. Served
with new potatoes and chantenay carrots.
£17.90

MAIGRET DUCK
Juicy duck breast fillet, pan fried and served with red wine, mushrooms and shallots. Recommended
medium rare. Served with saute potatoes and french beans.
£15.50

CHICKEN & WAFFLE
Crispy breadcrumbed chicken served on a freshly baked waffle with a shot of maple syrup.
£12.50

GOURMET CHICKEN BURGER
Crispy breadcrumbed fillet of chicken topped with house relish, mayo and salad. Served with fries.
£11.00

MUSHOUMI BURGER (V)
Portobello mushroom with halloumi cheese, salad and hummus. Served with sweet potato fries.
£10.50

HOUSE BURGER
Half pound beef burger topped with cheddar or blue cheese, bacon, house relish and pan fried
shallots. Served with fries.
£13.50

VEGAN NOT BEEF TOMATO (V*) (GF)
Stuffed with mushrooms, onions, quinoa, spinach and baked in the oven.
£11.50

BUTTERNUT SQUASH (V*) (GF)
Fried with pineapple, roasted vegetables and rice.
£11.50

(V) Vegetarian. (V*) Vegan. (GF) Gluten free.
Please ask if you have any dietary requirements.

Blast From The Past…

Served with saute potatoes, french beans and chantenay carrots.

CHICKEN ELIZABETH (GF)
Strips of chicken, pan fried with mushrooms,
olive oil, cream and seasoning.
£11.50

BELLY OF PORK
Roasted succulent strips of pork with plenty of
crackling, served with an apple and cider gravy.
£13.50

Prime Blackgate Beef…

From british and irish cattle, hung for 7 days and 21 days matured.
Our prime beef meals are all served with fries and leaf salad unless otherwise detailed.

FILLET
10 oz. Lean and tender with a
delicate flavour.
£24.00

ROAST CHATEAUBRIAND
20 oz. For 2 persons. Carved at
your table. Served with
lyonnaise potatoes, leaf salad
and a bearnaise sauce on the
side.
£52.00

Sauces…
All £2.00
STILTON (GF)
BEARNAISE
PEPPERCORN

T-BONE
An 18 oz fillet and sirloin
combo on the bone- for the
hearty.
£25.00

TOURNEDOS ROSSINI
Prime cut of fillet, panfried,
served on a duck liver pate
crouton, smothered with a
rich red wine sauce.
£26.50

RIB EYE
12oz. Beautifully marbled,
providing superb flavour.
£22.00

FORERIB OF BEEF
After 6pm only. Carved at your
table. Served pink with
horseradish mash and fresh
baby spinach.
£16.90

Sides…
All £2.50
SWEET POTATO FRIES
HORSERADISH MASH
ONION RINGS
MUSHROOMS IN GARLIC

FRESH VEG OF THE DAY
(£2.00 per portion)

(V) Vegetarian. (V*) Vegan. (GF) Gluten free.
Please ask if you have any dietary requirements. We use virgin olive oil or vegetable oil for cooking.

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