RESERVATION: 01303 259697

Starters

STARTERS

To Die For...

CRAYFISH TAIL (GF)
Diced and pan fried in garlic,
olive oil, lemon and white wine.
£16.50

COQUILLES ST JACQUE (GF)
King scallops braised with
mushrooms, shallots, cream
and garlic, bordered with mash
potato, topped with parmesan
cheese and grilled.
£9.50

SCALLOP SOTIRIOU
Wrapped in bacon,
breadcrumbed and
accompanied with our own
garlic madeira wine recipe.
£8.90

KING PRAWNS (GF)
Peeled, pan fried in a lemon
butter with flaked chilli, a hint
of garlic and finished with
watercress.
£9.50

Comfort Food...

PULLED PORK NACHOS
BBQ pulled pork on nachos,
topped with jalape ñ os.
£6.50

MAC N’ CHEESE BALLS (V)
Balls of macaroni cheese,
breadcrumbed and deep fried
on a bed of sweet chilli jam.
£6.50

TEMPURA PRAWNS
King prawns battered and fried
served with garlic mayo.
£6.90

BABY BACK RIBS
Half rack of baby back ribs
topped with a sticky bbq and
honey sauce.
£6.90

A Blast From The Past...

CLASSIC PRAWN COCKTAIL
Served with brown bread &
butter.
£6.50

MUSHROOMS IN STILTON
(V)( GF)
Large flat mushroom in a hot
stilton sauce.
£7.50

BRIE (V)
Breadcrumbed, deep fried and
served with cranberry sauce.
£6.90

CHICKEN LIVERS
Pan fried in a fine port on
ciabatta.
£6.50

SOUP OF THE DAY (V)
£4.95

MOULES MARINIERE (GF)
Served in a white wine, onion and garlic sauce.
£7.50

VEGAN CUMBERLAND SAUSAGE (V*)
In a rich tomato, roasted pepper and bean sauce.
£7.50

MINI MEZE (V)
Grilled halloumi on a bed of hummus, served with pitta bread. Add Loukaniko greek sausage for £2.00.
£7.50

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